Cinnamon Roll Flapjacks

 

Sometimes an over-the-top sweet brekkie is all that you need. These flapjacks will just hit the spot.

Delicious doesn't even begin to cover it.

Prep time: 15 minutes
Cooking time:3-4 minutes per side (20-25 minutes in total)
Makes: 18 flapjacks

FLAPJACKS

INGREDIENTS:

 

• 2 eggs
• 3 tablespoons sugar
• 4 tablespoons + 4 tablespoons butter
• 2 cups cake flour
• 4 teaspoons baking powder
• Pinch of salt
• 1 cup milk
• 1 teaspoon vanilla essence
• 1/3 cup caramel sugar
• 1 teaspoon fine cinnamon

METHOD:

 

Making the flapjack

 

1. Melt the butter in the microwave until semi-soft. 
2. Cream together: 4 tablespoons butter, 3 tablespoons sugar, 2 eggs and 1 teaspoon vanilla essence.
3. Sift in: 2 cups flour, 4 teaspoons baking powder and a pinch of salt. Mix it through.
4. Add 1 cup of milk slowly and mix thoroughly.

Cinnamon sugar mixture

 

1. Put 1/3 cup caramel sugar, 4 tablespoons butter and 1 teaspoon fine cinnamon into a bowl. 
2. Microwave for 30 second intervals until sugar and butter has melted.

Frying the flapjacks

 

1. I use my flat toaster to cook the flapjacks. 
2. Use 1 heaped dessertspoon of batter per flapjack. 
3. Once you've dropped the scoop of batter on the flat toaster, add a swirl of cinnamon sugar. (Use a spoon or a piping bag)
4. Cook the flapjacks for 3-4 minutes per side.

 

CREAM CHEESE SAUCE

INGREDIENTS:

 

• 2 tablespoons butter
• 1/2 tub smooth cream cheese
• 3/4 cup icing sugar
• 1 teaspoon vanilla essence

 METHOD:

 

1. Mix together 2 tablespoons butter, 1/2 tub cream cheese, 3/4 cup icing sugar and 1 teaspoon vanilla essence. 
2. Serve the flapjacks in a stack and drizzle with the cream cheese sauce.